Menu
appetizers
PAPA A LA HUANCAINA
While reminiscing about Huancayo it comes to our table, steamed potatoes covered in a magic sauce of fresh cheeses and peppers. Conquering your palate. 9.95
YUCA A LA HUANCAINA 11.95
CAUSA RELLENA DE POLLO
Fine potato dough from the land of the Incas, made into ‘causa’, with a noble paste of yellow pepper,and wicked lime juice from Chulucanas, filled with avocado, covered in an exquisite yellow pepper. 10.95
Available with shrimp. 12.95
TOSTONES PANKA
Tostones topped with grilled shrimps marinated in a romantic sauce of panca peppers and perfumed with Peruvian pisco and chimichurri sauce. 20.95
EL PULPITO CAPRICHOSO
Delicious layers of octopus macerated in vinegar and panca pepper, cooked with olive oil, using capricious secrets of the house, perfumed with Peruvian pisco and served over crunchy potatoes, with creole, and chimichurri sauces. Seek and you will find it. 22.95
CHORITOS A LA CHALACA
A feast from Callao, mussels from the rocks of Punta Hermosa beach, served in an aphrodisiac mixture of red onions, tomatoes, cilantro, Peruvian cancha, corn, lime, and a touch of limo pepper. 17.95
OSTRAS /OYSTERS CHALACA 21.95
Ceviches
CEVICHE DE PESCADO / MIXTO
Fresh fish fillets primly cut in cubes, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato. Run ‘cause I almost got you. Pescado 16.95 / Mixto 18.95
DEL CARAJO classic ceviche limo pepper
PUNTA SAL yellow pepper ceviche 16.95 | 18.95
EL ROCOTO ceviche in rocoto cream 16.95 | 18.95
SALIMAR roasted rocoto and red pepper cream 16.95 | 18.95
ADD SALSA 1.00 MAS
CEVICHE / ESPECIAL
Fresh fish fillets primly cut in cubes, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates.
CEVICHE DE CORVINA 23.95
CEVICHE CORVINA MIXTO 24.95
CEVICHE DE CAMARONES shrimp 21.95
CEVICHE DE PULPO octopus23.95
CDEL CARAJO classic ceviche limo pepper
PUNTA SAL yellow pepper ceviche
EL ROCOTO ceviche in rocoto cream
SALIMAR roasted rocoto and red pepper cream
ADD SALSA 1.00 MAS
To Share
MI HUARIQUE
33.95 | Corvina 45.95
* Ceviche del carajo, * Ceviche Punta Sal, * Ceviche Salimar… a trio of friends.
* Mi huarique mixto 37.95 | Corvina Mixto 47.95
JALEA MIXTA FAMILIAR
Selected and crispy pieces of seafood and fish, served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce. 39.95
PRINCESA MARINA
Seafood and rice, fried seafood plater, * Fish ceviche... flavors that our princess offers, an unforgettable experience we can’t pass. 41.95
PRINCESA MARINA MIXTO 45.95
CROCANTE DE PARGO
Tender pieces of breaded snappers, lightly fried accompanied by tostones and a refreshing Chalaca salad in avocado tiger milk, tomato, and red onion. Market Price
Peruvian Classics
AJI DE GALLINA
Juicy chicken pieces, shredded and blended with a creamy yellow pepper sauce, milk, bread, and a touch of parmesan cheese, served with steamed potatoes, white rice, and ripe black olives and pecans. 15.95
ARROZ CON POLLO + HUANCAINA
Rice slowly cooked with fresh cilantro, dark beer, Peruvian chicha de jora, yellow pepper, and our secrets. Served with fresh creole sauce. 17.95
LOMO SALTADO
Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy French fries and the inseparable white rice. 19.95
LOMITO A LO POBRE
Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy French fries and the inseparable white rice sweet plantains and a fried egg. 23.95
TACU LOMO
Traditional Peruvian ‘Tacu-Tacu’ made out of canary beans, white rice, and a yellow pepper paste, sealed in low fire, served with our emblematic stir-fired beef. 23.95
RISOTTO LOMO
TThe result of a perfect combination of Peruvian and Italian cultures.
This is a delicacy for our palate. Risotto cooked in a reduction of Huancaina sauce,
based in peppers, fresh cheese, and milk served with. 25.95
* Available skirt steak angus. 26.95
MI CHURRASCO
OMG!!! The churrasco steak fell off the grill to a green Peruvian style creamy paste based on spinach, basil, cheese from Huarochiri, and milk... also served in Huancaina sauce. 25.95
Seafood
ARROZ CON MARISCOS
Love and passion brings about good seasoning, a great reason to cook our rice with excitement in a sauce of shrimp and lobster corals and selected seafood, perfumes with Peruvian concoctions. 22.95
Available with shrimp. 21.95
SUDADO DE PESCADO
From our sea to your table in the form of a fish fillet steam-cooked in its own sauce, with onions, tomatoes, and Chicha de Jora, served with steamed potatoes and rice. 19.95
ARROZ CHAUFA DE MARISCOS
We don’t speak Chinese, but we love to cook in that style.
Delicious fried rice with sauteed seafood cooked in a wok at high temperature,
seasoned with a reduction of Asian sauces, red pepper, and green onion. 22.95
CHICKEN 20.95 | BEEF 21.95 | SHRIMP 21.95
PESCADO A LO MACHO
Crispy fish fillet coated in a majestic sauce of shrimp and lobster corals and selected seafood. Only for the connoisseur. 22.95
PARIHUELA
The tide brought us a powerful and restorer seafood soup that will full of vigor to take us to a marvelous day. 21.95
CHUPE DE CAMARONES
From Arequipa to Oakland Park comes our succulent ‘chupe’, made out of our
secret mother’s sauce. Rice, white cheese, eggs and milk. 21.95
Available con mariscos. 21.95
JALEA MIXTA
Selected and crispy pieces of seafood and fish served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce. 21.95
MERO FISH
A LO MACHO Market Price
CHORRILLANA Market Price
SUDADO Market Price
TACU-TACU DE MARISCOS
A creamy seafood sauce wrapped in our spectacular, tender, and crunchy ‘Tacu-Tacu’, elaborated with canary beans, rice, and mirasol pepper, so creating a unique experience. 22.95
CORVINA A LO MACHO
Pan seared corvina filet, pisco wrapped coated in a majestic sauce of shrimp and lobster corals and selected seafood. 27.95
MERO A LO MACHO
26.95
CROCANTE DE MERO
26.95
JUGOSO DE CORVINA
From our sea to your table in the form of fresh filet Corvina steam-cooked in its own sauce, with onions, tomatoes and Chicha de Jora, served with steamed potatoes and rice. 26.95
CORVINA CON PICANTE DE CAMARONES
Juicy Corvina fillet pan-seared covered in an amazing spicy shrimp sauce. 27.95
SNAPPER / PARGO
A LO MACHO Market Price
CHORRILLANA Market Price
SUDADO Market Price
Beverages and Desserts
WINES
A great collection of red and white wines for your delight. Ask your server for the current wine menu.
SANGRIA
White Sangria
$12.95 Glass
$32.95 Pitcher
Homemade with fresh fruits
Red Sangria
$12.95 Glass
$32.95 Pitcher
Homemade with fresh fruits
BEERS
Cristal 6.00
Cusqueña 6.00
Peroni 6.00
Heineken 6.00
Corona Premier 6.00
Modelo 6.00
Miller Lite 6.00
DRINKS
Coca Cola 2.50
Diet Cola 2.50
Inca Cola 2.50
Diet Inca Cola 2.50
Orange 2.50
Sprite 2.50
NATURALES
Chicha Morada 3
Maracuyá 3
Limonada 3
Iced Tea 3
Arnold Palmer Tea 3
Hot Tea 3
CHICHA DE JORA $3.50
DESSERTS
Suspiro Limeño 6.95
Cheese Cake de Maracuyá 6.95
Mousse de Lúcuma 6.95
Flan De Coco6.95
Torta de Chocolate con Dulce de Leche 6.95
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.