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The cuisine of SALIMAR Peruvian Fusion is based on the evolution of Peruvian cuisine, on the millenary fusion that makes up each dish, on the care we put into each input used until we reach the final product, which is put on the table of each diner.
SALIMAR RESTAURANT AWARDED THE PRIZE OF EXCELLENCY BY THE OAKLAND PARK CITY YEAR 2020
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OUR STORY
ULTIMATE DINING EXPERIENCE LIKE NO OTHER
SALIMAR Peruvian Fusion is the story of two peruvian brothers Daniel Corzo and Antenor Corzo that left their native Peru to travel around the world showing their talent in the kitchen to everyone. They have worked in best restaurants of South America, Europe and the United States. Now they decided to open their first restaurant in South Florida.
In SALIMAR Peruvian Fusion, we serve the best dishes of Peru, the best of the sea and the land. In addition, you will find an extensive variety of typical dishes of Peru with our personal touch. Among them the best fish as our internationally awarded ceviche or our sautéed through our famous “Sudado de Pescado” and many more.
Daniel Corzo & Antenor Corzo
“The most authentic, delicious Peruvian food. Was in Peru a year ago and this took me back. Great Chaufa and cerviche Salimar was awesome. Will definitely be back. Owners are the cooks! Gaddi was extremely friendly and helpful server...”
“The most authentic, delicious Peruvian food. Was in Peru a year ago and this took me back. Great Chaufa and cerviche Salimar was awesome. Will definitely be back. Owners are the cooks! Gaddi was extremely friendly and helpful server...”
“The most authentic, delicious Peruvian food. Was in Peru a year ago and this took me back. Great Chaufa and cerviche Salimar was awesome. Will definitely be back. Owners are the cooks! Gaddi was extremely friendly and helpful server...”
“The most authentic, delicious Peruvian food. Was in Peru a year ago and this took me back. Great Chaufa and cerviche Salimar was awesome. Will definitely be back. Owners are the cooks! Gaddi was extremely friendly and helpful server...”