• APPETIZERS, SALAD AND ROLLS •
• APPETIZERS, SALAD
AND ROLLS •
- PAPA A LA HUANCAINA
While reminiscing about Huancayo it comes to our table, steamed potatoes covered in a magic sauce of fresh cheeses and peppers. Conquering your palate.
- YUCA A LA HUANCAINA
- CAUSA DE POLLO
Fine potato dough from the land of the Incas, made into causa, with a noble paste of yellow pepper, and wicked lime juice from Chulucanas, filled with avocado, covered in an exquisite yellow pepper.
• Available with Camaron - CAUSA ACEVICHADA
Peruvian potato mixed with yellow pepper and ceviche con yellow papers.
- CAUSA NIKKEI
Stuffed with shrimp and avocado gratin with kani crab, masago, rocoto ayoli.
- AVOCADO RELLENO POLLO
Avocado stuffed with carrot vegetables, peas, potato with a touch of mayonnaise and aji amarillo.
• Available with Camaron / Vegetales - CHORITO CHALACA
Feast from Callao, mussels from the rocks of Punta Hermosa beach, served in an aphrodisiac mixture of red onions, tomatoes, cilantro, Peruvian cancha, corn, lime, and a touch of limo pepper. • Available with Oyster or scallops
- CAMARONES CON TOSTONES A LA CHALACA
Served in an aphrodisiac mixture of red onions, tomatoes, cilantro, avocado, lime, and a touch of limo pepper.
- TOCACHE ROLL
Crispy chicken, cream cheese, avocado on top sweet plantain.
- CRAB ROLL
Crab, masago, avocado, cream cheese, sesame seed (spicy mayo, eel sauce)
- GARDEN SALAD
Spring mix, avocado, tomote, quinoa, cebolla, carrot, egg, house dressing.
• Available with chicken / Salmon - CRAB AVOCADO SALAD
Spring mix, avocado, crab, masago, carrot, sesame seed, spicy mayo, ginger dressing.
- PAPA A LA HUANCAINA
While reminiscing about Huancayo it comes to our table, steamed potatoes covered in a magic sauce of fresh cheeses and peppers. Conquering your palate.
- YUCA A LA HUANCAINA
- CAUSA DE POLLO
Fine potato dough from the land of the Incas, made into causa, with a noble paste of yellow pepper, and wicked lime juice from Chulucanas, filled with avocado, covered in an exquisite yellow pepper.
• Available with Camaron - CAUSA ACEVICHADA
Peruvian potato mixed with yellow pepper and ceviche con yellow papers.
- CAUSA NIKKEI
Stuffed with shrimp and avocado gratin with kani crab, masago, rocoto ayoli
- AVOCADO RELLENO POLLO
Avocado stuffed with carrot vegetables, peas, potato with a touch of mayonnaise and aji amarillo.
• Available with Camaron / Vegetales - CHORITO CHALACA
Feast from Callao, mussels from the rocks of Punta Hermosa beach, served in an aphrodisiac mixture of red onions, tomatoes, cilantro, Peruvian cancha, corn, lime, and a touch of limo pepper.
• Available with Oyster or scallops - CAMARONES CON TOSTONES A LA CHALACA
Served in an aphrodisiac mixture of red onions, tomatoes, cilantro, avocado, lime, and a touch of limo pepper.
- TOCACHE ROLL
Crispy chicken, cream cheese, avocado on top sweet plantain.
- CRAB ROLL
Crab, masago, avocado, cream cheese, sesame seed (spicy mayo, eel sauce)
- GARDEN SALAD
Spring mix, avocado, tomote, quinoa, cebolla, carrot, egg, house dressing.
• Add chicken / Add Salmon - CRAB AVOCADO SALAD
Spring mix, avocado, crab, masago, carrot, sesame seed, spicy mayo, ginger dressing.
• CEVICHES AND Tiraditos •
• CEVICHES AND
Tiraditos •
- TIRADITO classic
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
- TIRADITO SALMON APALTADO
Fine slices salmon, avocado con una cremosa salsa de ajíes peruanos con leche de tigre.
- CEVICHE PESCADO
Fresh fish fillets primly cut in cubes, classic leche de tigre, subtle lime and limo pepper.
• Available with Mixto - CEVICHE DE PUNTA SAL
White fish in cubes, yellow pepper leche de tigre.
• Available with Mixto - CEVICHE rocoto
White fish in cubes, in rocoto cream.
• Available with Mixto - CEVICHE SALIMAR
White fish in cubes, leche de tigre, roasted rocoto and red pepper cream.
• Available with Mixto
*Add sauce
- TIRADITO classic
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
- TIRADITO SALMON APALTADO
Fine slices salmon, avocado con una cremosa salsa de ajíes peruanos con leche de tigre.
- CEVICHE PESCADO
Fresh fish fillets primly cut in cubes, classic leche de tigre, subtle lime and limo pepper.
• Available with Mixto - CEVICHE DE PUNTA SAL
White fish in cubes, yellow pepper leche de tigre.
• Available with Mixto - CEVICHE rocoto
White fish in cubes, in rocoto cream.
• Available with Mixto - CEVICHE SALIMAR
White fish in cubes, leche de tigre, roasted rocoto and red pepper cream.
• Available with Mixto
*Add sauce
• Hot Appetizers •
• Hot Appetizers•
- TOSTONES PANKA
Tostones topped with grilled shrimps marinated in a romantic sauce of panca peppers and perfumed with Peruvian pisco and chimichurri sauce.
- EL PULPITO CAPRICHOSO
Delicious layers of octopus macerated in vinegar and panca pepper, cooked with olive oil, using capricious secrets of the house, perfumed with Peruvian pisco and served over crunchy potatoes, with creole, and chimichurri sauces. Seek and you willfind it.
- ANTICUCHOS CON PAPA A LA HUANCAINA
Tender pieces of Filet Mignon or Chicken, marinated in anticuchera sauce, skewed and brought to a smoky fire.
• Available with Filet Mignon / Chicken
- TOSTONES PANKA
Tostones topped with grilled shrimps marinated in a romantic sauce of panca peppers and perfumed with Peruvian pisco and chimichurri sauce.
- EL PULPITO CAPRICHOSO
Delicious layers of octopus macerated in vinegar and panca pepper, cooked with olive oil, using capricious secrets of the house, perfumed with Peruvian pisco and served over crunchy potatoes, with creole, and chimichurri sauces. Seek and you willfind it.
- ANTICUCHOS CON PAPA A LA HUANCAINA
Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire.
• Available with Filet Mignon / Chicken
• SOUPS •
• SOUPS •
- AGUADITO DE POLLO
Made with cilantro, chicha de jora, black beer, rice and vegetables.
• Available with Seafood - CRIOLLA SOUP
Thin cuts of filet mignon, onion, tomato, mirasol pepper, dad, angel hair, milk and poached egg.
- PARIHUELA
The tide brought us a powerful and restorer seafood soup that will full of vigor to take us to a marvelous day.
- CHUPE DE CAMARONES
From Arequipa to Oakland Park comes our succulent ‘chupe’, made out of our secret mother’s sauce. Rice, white cheese, eggs and milk.
• Available with Seafood
- AGUADITO DE POLLO
Made with cilantro, chicha de jora, black beer, rice and vegetables.
• Available with Seafood - CRIOLLA SOUP
Thin cuts of filet mignon, onion, tomato, mirasol pepper, dad, angel hair, milk and poached egg.
- PARIHUELA
The tide brought us a powerful and restorer seafood soup that will full of vigor to take us to a marvelous day.
- CHUPE DE CAMARONES
From Arequipa to Oakland Park comes our succulent ‘chupe’, made out of our secret mother’s sauce. Rice, white cheese, eggs and milk.
• Available with Seafood
• Peruvian Classics •
• Peruvian
Classics •
- AJI DE GALLINA
Juicy chicken pieces, shredded and blended with a creamy yellow pepper sauce, milk, bread, and a touch of parmesan cheese, served with steamed potatoes, white rice, and ripe black olives and pecans.
- ARROZ CON POLLO + HUANCAINA
Rice slowly cooked with fresh cilantro, dark beer, Peruvian chicha de jora, yellow pepper, and our secrets. Served with fresh creole sauce.
- LOMO SALTADO
Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy French fries and the inseparable white rice.
- TALLARIN SALTADO LOMO
Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, pasta.
• Available with Pollo - LOMITO A LO POBRE
Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy French fries and the inseparable white rice sweet plantains and a fried egg.
- MI CHURRASCO
The churrasco steak fell off the grill to a green Peruvian style creamy paste based on spinach, basil, cheese from Huarochiri, and milk... also served in Huancaina sauce.
• Available with huancaina sauce - TACU LOMO
Traditional Peruvian ‘Tacu-Tacu’ made out of canary beans, white rice, and a yellow pepper paste, sealed in low fire, served with our emblematic stir-fired beef.
- MAR Y TIERRA
Juicy pieces of tenderloin and jumbo shrimp, marinated with mirin sauce, ponzu, tomato onion sautéed in a wok flamed with salt and pisco gratin with mozzarella cheese and chimichurri yellow chili accompanied by crispy tostones hawaiians
- AJI DE GALLINA
Juicy chicken pieces, shredded and blended with a creamy yellow pepper sauce, milk, bread, and a touch of parmesan cheese, served with steamed potatoes, white rice, and ripe black olives and pecans.
- ARROZ CON POLLO + HUANCAINA
Rice slowly cooked with fresh cilantro, dark beer, Peruvian chicha de jora, yellow pepper, and our secrets. Served with fresh creole sauce.
- LOMO SALTADO
Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy French fries and the inseparable white rice.
- TALLARIN SALTADO LOMO
Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, pasta.
• Available with Pollo - LOMITO A LO POBRE
Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy French fries and the inseparable white rice sweet plantains and a fried egg.
- MI CHURRASCO
The churrasco steak fell off the grill to a green Peruvian style creamy paste based on spinach, basil, cheese from Huarochiri, and milk... also served in Huancaina sauce.
• Available with huancaina sauce - TACU LOMO
Traditional Peruvian ‘Tacu-Tacu’ made out of canary beans, white rice, and a yellow pepper paste, sealed in low fire, served with our emblematic stir-fired beef.
- MAR Y TIERRA
Juicy pieces of tenderloin and jumbo shrimp, marinated with mirin sauce, ponzu, tomato onion sautéed in a wok flamed with salt and pisco gratin with mozzarella cheese and chimichurri yellow chili accompanied by crispy tostones hawaiians
• Pastas & Risottos •
• Pastas & Risottos •
- SEAFOOD PASTA
Select seafood cooked with coral shrimp and lobster, pasta, white wine, milk cream and plenty of cheese parmesan.
- RISOTTO LOMO
The result of a perfect combination of Peruvian and Italian cultures. This is a delicacy for our palate. Risotto cooked in a reduction of Huancaina sauce, based in peppers, fresh cheese, and milk served with.
• Available skirt steak angus. - PASTA DI MARI
Select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops.
- PASTA FILET MAR Y TIERRA
Juicy pieces of filet mignon, shrimp, onions, tomato flanbiado al wok with pisco and oriental sauces accompanied by pasta a la huancaina.
- RISOTO MELOSO
All the essence of our receta fused with a risotto mixed with squid, shrimp, mussels, scallops, milk cream and plenty of cheese parmesan.
- RISOTTO FRUTOS DEL MAR
Select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops.
- LOMITO ANDINO
Filet mignon medallions flamed with pisco and mushrooms served on fetuchini with aji amarillo and chimichurri.
- LOMITO CUZCO
Filet mignon medallions in green pepper sauce and Peruvian chili peppers served with puree and vegetables.
- LOMITO SHIRMP
Soft and juicy filet mignon medallions topped with grilled shrimp accompanied with vegetables and puree.
- SEAFOOD PASTA
Select seafood cooked with coral shrimp and lobster, pasta, white wine, milk cream and plenty of cheese parmesan.
- RISOTTO LOMO
The result of a perfect combination of Peruvian and Italian cultures. This is a delicacy for our palate. Risotto cooked in a reduction of Huancaina sauce, based in peppers, fresh cheese, and milk served with.
• Available skirt steak angus. - PASTA DI MARI
Select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops.
- PASTA FILET MAR Y TIERRA
Juicy pieces of filet mignon, shrimp, onions, tomato flanbiado al wok with pisco and oriental sauces accompanied by pasta a la huancaina.
- RISOTO MELOSO
All the essence of our receta fused with a risotto mixed with squid, shrimp, mussels, scallops, milk cream and plenty of cheese parmesan.
- RISOTTO FRUTOS DEL MAR
Select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops.
- LOMITO ANDINO
Filet mignon medallions flamed with pisco and mushrooms served on fetuchini with aji amarillo and chimichurri.
- LOMITO CUZCO
Filet mignon medallions in green pepper sauce and Peruvian chili peppers served with puree and vegetables.
- LOMITO SHIRMP
Soft and juicy filet mignon medallions topped with grilled shrimp accompanied with vegetables and puree.
• From the sea to youR table •
• From the sea
to youR table •
- SUDADO DE PESCADO
From our sea to your table in the form of a fish fillet steam-cooked in its own sauce, with onions, tomatoes, and Chicha de Jora, served with steamed potatoes and rice.
• Corvina $27.99 - ARROZ CON MARISCOS
Love and passion brings about good seasoning, a great reason to cook our rice with excitement in a sauce of shrimp and lobster corals and selected seafood, perfumes with Peruvian concoctions.
• Available with shrimp. - JALEA MIXTA
Selected and crispy pieces of seafood and fish served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce.
- PESCADO A LO MACHO
Crispy fish fillet coated in a majestic sauce of shrimp and lobster corals and selected seafood. Only for the connoisseur.
• Available with Corvina - TACU-TACU DE MARISCOS
A creamy seafood sauce wrapped in our spectacular, tender, and crunchy ‘Tacu-Tacu’, elaborated with canary beans, rice, and mirasol pepper, so creating a unique experience.
- ARROZ CHAUFA DE MARISCOS
We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed seafood cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion.
• Available with Chicken / Beef / Shrimp - CORVINA CON PICANTE DE CAMARONES
Juicy Corvina fillet pan-seared covered in an amazing spicy shrimp sauce. SNAPPER / PARGO - A LO MACHO Market Price - CHORRILLANA Market Price - SUDADO Market Price
- SUDADO DE PESCADO
From our sea to your table in the form of a fish fillet steam-cooked in its own sauce, with onions, tomatoes, and Chicha de Jora, served with steamed potatoes and rice.
• Available with shrimp. - ARROZ CON MARISCOS
Love and passion brings about good seasoning, a great reason to cook our rice with excitement in a sauce of shrimp and lobster corals and selected seafood, perfumes with Peruvian concoctions.
• Available with shrimp. - JALEA MIXTA
Selected and crispy pieces of seafood and fish served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce.
- PESCADO A LO MACHO
Crispy fish fillet coated in a majestic sauce of shrimp and lobster corals and selected seafood. Only for the connoisseur.
• Available with Corvina - TACU-TACU DE MARISCOS
A creamy seafood sauce wrapped in our spectacular, tender, and crunchy ‘Tacu-Tacu’, elaborated with canary beans, rice, and mirasol pepper, so creating a unique experience.
- ARROZ CHAUFA DE MARISCOS
We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed seafood cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion.
• Chicken $18.99 / Beef $21.99 / Shrimp $21.99 - CORVINA CON PICANTE DE CAMARONES
Juicy Corvina fillet pan-seared covered in an amazing spicy shrimp sauce. SNAPPER / PARGO - A LO MACHO Market Price - CHORRILLANA Market Price - SUDADO Market Price
• to Share •
• to Share •
- MI HUARIQUE
Ceviche del carajo, * Ceviche Punta Sal, * Ceviche Salimar… a trio of friends.
• Corvina / Mi huarique mixto / Corvina Mixto - CARRETILLERO
Crispy fish chicharron and fresh squid accompanied by juicy classic fish ceviche
• Mixed seafood add - JALEA MIXTA FAMILIAR
Selected and crispy pieces of seafood and fish, served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce.
- CROCANTE DE PARGO
Tender pieces of breaded snappers, lightly fried accompanied by tostones and a refreshing Chalaca salad in avocado tiger milk, tomato, and red onion.
• Market Price
- MI HUARIQUE
Ceviche del carajo, * Ceviche Punta Sal, * Ceviche Salimar… a trio of friends.
• Corvina / Mi huarique mixto / Corvina Mixto - CARRETILLERO
Crispy fish chicharron and fresh squid accompanied by juicy classic fish ceviche
• Mixed seafood add - JALEA MIXTA FAMILIAR
Selected and crispy pieces of seafood and fish, served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce.
- CROCANTE DE PARGO
Tender pieces of breaded snappers, lightly fried accompanied by tostones and a refreshing Chalaca salad in avocado tiger milk, tomato, and red onion.
• Market Price
• KIDS MENU AND SPECIAL •
• KIDS MENU
AND SPECIAL •
- Chicken fingers
- FISH fingers
- pasta huancaina sause
- pasta pesto sause
- SUPER GRILLED BURGER
1/2 Pound Steakhouse cheese burger with french fries
• ADD: Egg, Bacon, Planteins and Avocado
- Chicken fingers
- FISH fingers
- pasta huancaina sause
- pasta pesto sause
- SUPER GRILLED BURGER
1/2 Pound Steakhouse cheese burger with french fries
• ADD: Egg, Bacon, Planteins and Avocado
• Beverages & Desserts •
• Beverages
& Desserts •
- Suspiro Limeño
- Passion Fruit Cheese Cake
- Lucuma mousse
- Coconut flan
- Chocolate Cake with Dulce de Leche
- Suspiro Limeño
- Passion Fruit Cheese Cake
- Lucuma mousse
- Coconut flan
- Chocolate Cake with Dulce de Leche
- WINES
A great collection of red and white wines for your delight. Ask your server for the current wine menu.
- White SANGRIA
• Glass
• Pitcher
Homemade with fresh fruits - Red Sangria
• Glass
• Pitcher
Homemade with fresh fruits - BEERS
• Cristal
• Cusqueña
• Peroni
• Heineken
• Corona Premier
• Modelo
• Miller Lite - DRINKS
• Coca Cola
• Diet Cola
• Inca Cola
• Diet Inca Cola
• Orange
• Sprite - NATURALES
• Chicha Morada
• Maracuyá
• Limonada
• Iced Tea
• Arnold Palmer Tea
• Hot Tea - CHICHA DE JORA
- WINES
A great collection of red and white wines for your delight. Ask your server for the current wine menu.
- White SANGRIA
• Glass
• Pitcher
Homemade with fresh fruits - Red Sangria
• Glass
• Pitcher
Homemade with fresh fruits - BEERS
• Cristal
• Cusqueña
• Peroni
• Heineken
• Corona Premier
• Modelo
• Miller Lite - DRINKS
• Coca Cola
• Diet Cola
• Inca Cola
• Diet Inca Cola
• Orange
• Sprite - NATURALES
• Chicha Morada
• Maracuyá
• Limonada
• Iced Tea
• Arnold Palmer Tea
• Hot Tea - CHICHA DE JORA
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
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