Peruvian cuisine is made up of a mixture of ancient Inca, European and Asian culinary traditions. These traditions are combined and give rise to 491 typical dishes, crowning CEVICHE DE REY as one of the most popular. And others with a lot of demand as well, such as Lomo Saltado, Ají de Gallina, Causa Limeña, Arroz con Pollo, Tallarines a la Huancaína, and many others, which you can find in our menu and delight yourself with our mix and explosion of flavors in every bite.